priestmark wrote:The eating of blood or of strangled animals (which have not been bled - and by extension roadkill, or deer or other hunted animals that have not been properly field-dressed and bled) is specifically forbidden by the Apostles in Acts 15:20 – but not just because the Apostles were referring to that which was offered to idols. The fathers make a strong connection between blood and passions. Foods that contain blood stir the passions and so we refrain from them when fasting. Conversely, the invocation and strengthening of the passions was (and still is) the very reason such fare was/is used by pagans.
Shellfish and other invertebrates do not have blood (as we know it) and so in consuming them we do not consume a food that invigorates the passions. This is why they are not prohibited on fast days. Refraining from foods which contain blood facilitates the weakening of the passions. Fish has blood but typically not bloody flesh. Fish is allowed on great feasts during fasting periods when the Vigil is served - such as yesterday, Friday, for St Nicholas Day. The reason is for strengthening and the subsequent refreshing in festal joy after the labor of the long services.
in Christ,
pr Mark
So, then are dairy products just added by extension?