SERBIAN DRY COD
This is really good stick-to-your-ribs chilly weather meal, taken from a
Serbian Orthodox Church cookbook from Ohio.
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1 lb dry cod
3 lbs potatoes
4 cloves garlic
1 cup olive oil
salt to taste
black pepper
Soak fish over night in lukewarm water, changing several times. Take skim off and cook until tender. Drain and clean. Break in pieces, flaking it. Make sure you get all the bones out!!! (I find it's worth it to buy the
boneless kind that comes in a box!) Boil potatoes, peel and cut in cubes.
Cut up garlic fine. Soak in oil. Let stand 1/2 hour. Add seasonings and oil
with garlic and mix well, then add potatoes and mix well. Black pepper and garlic make it taste good. To warm it put in 300 degree oven.