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The Dangers of GMO Insulin for Type 2 Diabetics No One Talks About
© Sunday, January 28th 2018 at 7:45 am GreenMedInfo LLC
Written By: GreenMedInfo Research Group
A growing body of concerning research indicates that conventional medicine's standard of care for type 2 diabetes, including synthetic insulin and oral anti-diabetic drugs, may actually increase morbidity and mortality. On the other hand, recently validated traditional approaches relying on plant-based medicines may greatly mitigate the global diabetes epidemic.
A highly concerning study published in the journal Diabetes, Obesity and Metabolism titled, "Glucose-lowering with exogenous insulin monotherapy in type 2 diabetes: dose association with all-cause mortality, cardiovascular events, and incident cancer," adds to a growing body of research indicating that administering genetically engineered insulin to type 2 diabetics greatly increases their risk of all-cause mortality.
Contrary to popular notions about the 'life saving' value of synthetic, genetically engineered insulin for type 2 diabetics -- a belief inculcated by pharmaceutical interests -- bioidentical-sounding insulin brands such as Humulin (1978) and Humolog (1996) are less like human insulin in form and function than pig pancreas-derived forms, which they displaced from the market soon after being introduced (you can no longer buy pig-derive insulin in the U.S.). Originally produced from genetically modified yeast, synthetic insulin's structure, and subsequent folding pattern (conformation) and function, radically diverge from the type of insulin our bodies produce naturally. For instance, one of the best-selling forms on the market today Lantus (insulin glargine [rDNA origin] injection), which is manufactured from Sanofi from GM engineered E. Coli, does not even have the same primary structure as human insulin:
"Insulin glargine differs from human insulin in that the amino acid asparagine at position A21 is replaced by glycine and two arginines are added to the C-terminus of the B-chain." (Source: Sanofi-Aventis LANTUS®)Synthetic insulin is the pride and joy of the biotech industry, being the first successful product produced through recombinant DNA technology; a technology which would eventually take the world by storm through its use in developing most of the GM crops in our present-day Biotech/Big Chem owned agricultural model, and is now the basis for billions of dollars of products in the food, medical and chemical industries, with an untold vastitude of mostly unexplored health risks.
The study concluded:
"There was an association between increasing exogenous insulin dose and increased risk of all-cause mortality, cancer and MACE [major adverse cardiovascular events] in people with type 2 diabetes."The Diabetes, Obesity and Metabolism study enrolled 6,484 subjects with type 2 diabetes who were eventually given progressed insulin monotherapy from 2000 onwards and who were tracked for an average of 3.3 years.
The number of adverse events in the insulin treated group were reported as follows:
Deaths: 1,110The adjusted hazard ratios (a measurement of health risk) in relation to one unit increases in insulin dose were a 54% increased risk for all-cause mortality, 37% increased risk for Major Cardiovascular Events, and a 35% increased risk for cancer, clearly indicating that the insulin they were given were both cardiotoxic and carcinogenic.
Major Cardiovascular Events [MACE]: 342
Cancer Diagnoses: 382.
GMO Insulin Accelerates the Demise of Type 2 Diabetics
As we reported recently in an article titled, "GMO Insulin Causes Type 1 Diabetes in Type 2 Diabetics, Study Finds," synthetic insulin produced through genetically modified organisms accelerates disease progression in type 2 diabetics, contributing to the condition known as 'double diabetes' which is the development of type 1 (insufficient endogenous insulin) following unsuccessful treatment of type 2 (inability to respond to insulin) diabetes. This is all the more tragic considering that research on turmeric extract, ginger, and the low-carbohydrate diet, to name but a few natural alternatives, shows that type 2 diabetes can be both treated and even reversed naturally. Additionally, type 1 diabetes, which is widely promoted as 'incurable' by the dominant medical establishment, may be reversible through the stimulation of the regeneration of the insulin-producing beta cells within the pancreas and/or removal of the root causes of damage to the insulin-producing cells. See our article: 10 Natural Substances That Could Help Cure Type 1 Diabetes
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